Actually, i don't really remember how i did it... so lets just say you can use the dressing from Caesar Salad. Cut a bit on the Dijon mustard and garlic. The star of the salad today is the seared shrimps. Actually it it's quite easy to do. Just pan sear the shrimp in a bit of sea salt, garlic and butter, and end it with chili powder.
Make sure the shrimp is cooled down before top it to the salad. Finish it with Parmesan cheese powder. It's yum!!
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